Our Products
Pure • Organic • Chemical-Free
At Saatvik Masala, we prepare our spices using traditional and organic methods to ensure purity, freshness, and health benefits. Our products are free from artificial colors, preservatives, and chemicals. Each spice is carefully processed to retain its natural aroma, taste, and nutrition.
Chemical-Free
Made without any chemicals, artificial colors, or preservatives — only pure spices.
Fresh & Healthy
Naturally processed to retain freshness, aroma, and health benefits.
100% Organic
Sourced from organically grown ingredients for safe and wholesome cooking.
01.
saatvik turmeric powder
Our Organic Turmeric Powder comes from organic farms and is processed traditionally to preserve its natural color and medicinal value.
Features & Benefits:
- Rich in natural curcumin
- Boosts immunity
- Natural anti-inflammatory properties
- No added color or chemicals
- Safe for daily consumption
- Available in different jar sizes
02.
Red Chilli Powder
Our Organic Red Chilli Powder is made from carefully selected, sun-dried red chillies and ground using traditional techniques.
Features & Benefits
- 100% organic and pure
- No artificial color or additives
- Natural heat and rich flavor
- Enhances taste without harming health
- Suitable for daily cooking
- Available in different jar sizes
03.
Coriander Powder
Our Organic Coriander Powder is prepared from high-quality coriander seeds, naturally dried and finely ground to maintain freshness and aroma.
Coriander Powder
- Fresh and aromatic
- Improves taste of vegetables, curries, and dals
- Supports digestion
- No preservatives or chemicals
- Pure and natural
- Available in different jar sizes
I have been using Saatvik Masala for the past few months, and the quality is truly excellent.
The spices are very fresh and have a natural aroma that reminds me of homemade masalas.
I especially love the turmeric and red chilli powder because they contain no artificial color or chemicals.
You can clearly taste the purity in everyday cooking.
Saatvik Masala has now become a regular part of my kitchen.
— Sanjay Kumar
